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A classic Filipino sticky rice cake made from glutinous rice, coconut milk, and rich caramelized brown sugar. Slow-cooked until glossy and topped with toasted coconut for a warm, traditional finish. Dense, chewy, and deeply flavorful — a nostalgic celebration staple meant for sharing.
A classic Filipino sticky rice cake made from glutinous rice, coconut milk, and rich caramelized brown sugar. Slow-cooked until glossy and topped with toasted coconut for a warm, traditional finish. Dense, chewy, and deeply flavorful — a nostalgic celebration staple meant for sharing.